Roasting is a warmth course of that turns espresso into the fragrant, dark brown beans we know and love. As you crank, the warmth will carry the beans through the stages of roasting. You may watch as they go from the raw seeds that coffee…
Roasting espresso will be as simple as popping corn. After you have achieved the darkness of roast that you just need, it’s a must to cool the beans quickly, and the directions inform you to stir them in a colander. In a flash of brilliance,…